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Starters
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Chicken Sate with Peanut Sauce
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Tuna Salad with Anchovies and Olives
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Tortilla with Spinach and Mozzarella
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Main Courses
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Pork Tenderloin with Pepper Sauce, Belgian Fries
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Chicken Breast with Mushroom Sauce, Belgian Fries
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Grouper Fillet with Garlic and Olive Oil
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Desserts
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Hope to see you there soon, LIZZY
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Previous Lizzy's newsletters can be found here.
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